5 TIPS ABOUT WELLER BOURBON YOU CAN USE TODAY

After the fifty one% or more corn is in the mash, numerous bourbons use rye to produce up a good portion of the rest of their mash. In a wheated bourbon, even though, the rye is changed with wheat. This change-up leads to a softer, sweeter tasting bourbon than whiskies that are created with rye.While all whiskeys with excellent reputations are wort